Becca and Chris in Baltimore, Maryland

A four tier confection of lemon pound cake and raspberry buttercream was made for Becca and Chris' Baltimore wedding. We decorated the tower of deliciousness with strawberries, raspberries, blackberries, baby kiwis, and hypercium branches. Magnolia leaves surrounded the base.

Calla Lilly Wedding Cake

This cake was created for a small wedding in Winchester, Virginia. We filled three tiers of white cake with raspberry preserves and lemon curd, covered the layers in rolled fondant, and then wrapped it all up in satin ribbon. The calla lillies, stephanotis, and leaves were all made with gum paste and petal dust.